Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
08/01/2013
Routine
Capacity, availability, and pressure of hot and cold water Hot water wasn't hooked up - water heater cracked and not hooked up. Dishes are not being done in unit as a result of water not being hooked up properly. Ice is being made at home too.
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