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Turkey Valley Elementary/High School, 3219 State Hwy 24, Waucoma, IA - Restaurant inspection findings and violations

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Restaurant: TURKEY VALLEY ELEMENTARY/HIGH SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: High School
Address: 3219 State Hwy 24, Waucoma, IA 52171
Owner and phone: TURKEY VALLEY COMMUNITY SCHOOL DISTRICT
Total inspections: 26
Last inspection: 11/19/2010

Restaurant representatives - add corrected or new information about Turkey Valley Elementary/High School, 3219 State Hwy 24, Waucoma, IA »

Inspection findings

Inspection Date

Type
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Ice scoops are stored on top of ice machine, not on a washable surface. Corrected.
 11/19/2010Routine
No violation noted during this evaluation. 5/5/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Case of potato mix on storeroom floor, and numerous cases of foods on all walk-in cooler and freezer floors. Repeat.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Too much sanitizer is used in three-compartment sink - employee said she uses 5 pumps to a small amount of water. Label says to use 1.36 oz per 4 gallons of water (200 ppm). Use the test papers to make sure that the concentration is not too strong. Add more water to sink - corrected.
 10/7/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Cheese, eggs and salad mix on kitchen walk-in cooler floor, and numerous foods on hall walk-in freezer floor. Obtain more shelves to keep foods at least 6 inches off the floor.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Dishwashing machine has a leak at the bottom of the machine, and both faucets at the four-compartment sink have leaks. Repair/replace all leaking fixtures before next school year.
 4/14/2009Routine
  • Personnel
    • Proper handwashing (Hands & arms, clean condition 2-301.11, p 40)
      Employee keeps gloves on to do all activities, including washing hands with gloves on. Gloves are ONLY to be worn when directly handling foods, and remove gloves to wash hands. Hands were washed in three-compartment sink used for washing pots and pans. Handwashing may only take place in a separate, designated handsink that is not used for dishwashing or rinsing fruits/vegetables. Only wash hands at the designated handsink. Corrected.
    • Proper handwashing (Where to wash 2-301.15, p 42)
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      Spray hose is below the flood rim of the pot sink. Raise or replace the hose to keep a minimum 2 inch air gap from the end of the hose above the flood rim.
  • Other Operations
    • Adequate pest control (Insect control devices, design, installation 6-202.13, p 169)
      Fly strips hanging over and near food preparation and plate storage areas. Move the strips to a location that is not over or near food preparation, serving, and storage areas. Corrected.
 10/16/2008Routine
No violation noted during this evaluation. 3/28/2008Routine
No violation noted during this evaluation. 8/29/2007Routine
No violation noted during this evaluation. 10/2/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Shredded cheese held at room temperature in bus tub. Keep ice in the tub at the same level as the food in the containers or store the cheese in the cooler until needed. Corrected on site.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
      Paint drywall in the room with the walk-in cooler and freezer.
 12/8/2005Routine
No report available.9/21/2004Routine
No report available.11/18/2003Routine
No report available.10/14/2002Routine
No report available.4/2/2002Routine
No report available.9/12/2001Routine
No report available.11/15/2000Routine
No report available.5/11/2000Routine
No report available.9/29/1999Routine
No report available.12/3/1998Routine
No report available.12/18/1997Routine
No report available.9/27/1996Routine
No report available.10/24/1995Routine
No report available.11/3/1994Routine
No report available.9/27/1993Routine
No report available.9/9/1992Routine
No report available.1/1/1990Routine
No report available.9/1/1988Routine



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