No violation noted during this evaluation. | 12/07/2015 | Follow Up LOC |
- Sanitization methods - hot water, chemical
Observation:Concentration of sanitizer in dishmachine is inadequate to properly sanitize. Repairman has been contacted
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemark the breakfast burritos available for customer self service. Corrected
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: The portioned pulled pork was beyond the 7 days allowed for datemarking. Product was discarded.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: In walk-in on thawing rack do not store raw chicken over whole cuts of raw meat. Store from top to bottom - fish, whole cuts of meat, ground meats, and poultry on the bottom. Foods were moved. Corrected
- Food is properly labeled
Observation: Label the self service burritos with the ingredients. Corrected
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12/02/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals shall not be stored over ice machine. Corrected
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In walk-in do not store raw meat - bacon, pork - over hot dogs. Corrected
- Hand drying provided
Observation: Paper towels are needed at handsink in dishroom. Corrected
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemark the cut melon and the ham. Corrected
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05/18/2015 | Regular |
No violation noted during this evaluation. | 11/21/2014 | Regular |
- Hand drying provided
Observation: Provide soap and towels at all handsinks
- Handwashing cleanser, availability
Observation:Provide soap and towels at all handsinks
- Cleanability of floors, walls, and ceilings
Observation: Walls in warewashing room must be cleanable. Provide baseboard to the rest of the facility. Seal and/or paint the pole in the kitchen with wipeable paint.
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05/13/2014 | Pre Opening |
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