The Grizzlly Den, 314 Franklin St, Delhi, IA 52223 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: thawing fish at room temp in water. Can either thaw under under constant running water, or at 41 degrees.
- Cleanability of floors, walls, and ceilings
Observation: missing flooring in front of freezer in stair landing/areas in the kitchen/areas in the bar.
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the walk-in cooler - need to be up off floor at least 6 inches.
|
06/17/2015 | Regular |
| No violation noted during this evaluation. | 12/10/2014 | Physical Recheck |
- Food storage containers identified with common name of food
Observation: several items throughout the coolers that need to be labeled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: several items throughout coolers that need to be date-marked (anything exceeding 24 hours needs to be date-marked).
- Hand drying provided
Observation: paper towels needed at the bar handsink.
- Handwashing cleanser, availability
Observation: soap needed at the bar handsink.
- Bare hand contact with ready to eat foods
Observation: no bare hand contact on ready to eat foods - observed cook cutting and handling diced tomatoes without gloves.
- Handwashing signage
Observation: handwash signs needed in both restrooms and at the bar handsink.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: several freezers and coolers throughout need thermometers.
|
09/25/2014 | Routine |
- Food storage - preventing contamination from the premises
Keep all food and containers off the floor at least 6 inches.
|
10/02/2013 | Routine |
- Single -service and single-use articles may not be reused
Do not reuse single use containers, such as sour cream, to cold hold foods.
- Food storage - preventing contamination from the premises
Keep single service items at least 6 inches off the floor.
|
05/06/2013 | Routine |
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