Sanitizers Observation: The quat sanitizer was 400 ppm. The person in charge remixed the sanitizer and it was 200 ppm.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. I provided a noro clean up document and the person in charge stated he would place it into protocol.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test strips to test quat sanitizer.
Storage of clean linens, single-service, and single use articles Observation: Single use cups in the front bar area were not protected with a plastic sleeve or a dispenser unit.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine was not clean to sight. The person in charge cleaned the unit prior to leaving.
05/14/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: The can opener was not clean to sight.
Storage of clean linens, single-service, and single use articles Observation: Single use containers were being stored out of protection.
Established procedures for responding to vomiting and diarrheal events Observation: The establishment does not have a procedure for cleaning up vomit and diarrhea.
06/17/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Insect control devices are properly designed and installed Rodent droppings spotted in the back prep area.
Air drying of equipment and utensils The facility did not have a test kit to test the sanitizer with.
Mechanical warewashing equipment, hot water sanitizing temperatures
Discharge from eyes, nose, and mouth
Food temperature measuring device construction The person in charge did not know were the probe themometer was stored at.
Restaurant representatives - add corrected or new information about The Meadows, 1483 Humbolt Ave, Moville, IA 51039 »