A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods provide tip sensitive thermometer
Physical facilities maintained in good repair replace kitchen floor no later than 6/15/15
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Certified Food Protection Manager required
Handwashing signage handsink signage required at handsinks
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Implement health form 1B or equivalent
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