Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed cottage cheese outdated. Voluntarily discarded.
Light bulbs, protective shielding Observed lights not properly shielded in dish machine area of kitchen.
Handwashing signage Observed no handswashing sign at downstairs handsink and bar handsink.
Handwashing cleanser, availability Observed no soap and paper towels available at bar handsink.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw ground beef stored above lettuce and condiments in downstairs cooler. Corrected at time of inspection.
In-use utensils, between-use storage Observed ice scoop stored on unclean surface. Corrected at time of inspection.
Designated areas for employees use of designated areas by employees
Food temperature measuring devices are provided and readily accessible Establishment unable to provide thin probe thermometer.
Hand drying provided Observed no soap and paper towels available at bar handsink.
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