Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Foods in the walk-in cooler not date marked. Corrected.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
Sewage disposed of according to law Observation: Mop water is dumped outside.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have quat test strips.
12/08/2015
Regular
No violation noted during this evaluation.
12/30/2014
Follow Up LOC
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Foods not date marked.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw beef stored above ready to eat foods in the fridge and walk-in cooler.
Test kit provided and used to measure sanitizing solution concentration Observation: Facility does not have quat test strips.
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