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Vesta, 849 Quarry Rd, Coralville, IA - Restaurant inspection findings and violations

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Restaurant: VESTA
Address: 849 Quarry Rd, Coralville, IA 52241
Owner and phone: FRITZ CO/KJELD CO
319-331-4759

Total inspections: 2
Last inspection: 12/16/2009

Restaurant representatives - add corrected or new information about Vesta, 849 Quarry Rd, Coralville, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/16/2009Mail-In
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved areas. Employees shall only drink from beverage containers with a tight fitting lid and straw while working in the kitchen, bar, and dishwashing areas.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxes of food stored on the floor in the walkin freezer. Shall store all food and food containers at least 6 inches off of the floor at all times.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw red meat stored above raw fish in prep cooler under the grill. Shall store fish above red meat to prevent risk of red meat juice possibly dripping onto fish that will not be cooked to as high of a temperature.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Bar handsinks. Shall provide paper towels at all handsinks for proper handwashing.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Shall provide easily visible thermometers in all refrigeration units containing potentially hazardous foods.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Can opener.Corrected at time of inspection
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      The following items/areas need a thorough cleaning: exterior surfaces of lids on ingredient containers in dough prep area; exterior of the profryer; shelving under cuttingboard storage, exterior of the Kitchen Aid mixer and interior of the chest freezer in dough prep area.
11/16/2009Routine




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