No violation noted during this evaluation. | 6/5/2009 | Re-Check |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Other Operations
- Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
Sanitizer in excess of required concentration
|
5/28/2009 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Walk-in cooler deli.
- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
Dented cans
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
Broken thermometer egg case
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Spillage of food product - flour, sugar, chips, popcorn. Interior of walk-in cooler has mold build-up - deli.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
11/10/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Spillage on shelving - flour, sugar, powder sugar. Floor in bakery has excess water under equipment.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Daylight under or around loading docks and doors.
|
6/24/2008 | Routine |
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Gaps under or around exterior door in back
|
6/6/2007 | Routine |
No violation noted during this evaluation. | 12/20/2006 | Routine |
No violation noted during this evaluation. | 5/8/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
|
12/20/2005 | Routine |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
5/3/2005 | Routine |
No report available. | 3/17/2004 | Other (Explain In Notes) |
No report available. | 3/17/2004 | Routine |
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