PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:cooler west of deli out of temp. Milk and phf dispoosed of. Cooler temps 45 to 52 degrees.Can not use till fixed.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:fan covers and walls in produce cooler need to be cleaned.
08/11/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: milk and product in deli cooler out of temp.Milk and other product as disposed of.
Food storage - preventing contamination from the premises Observation: food stored on floor of coolers and freezer. all food must be 6 inches off of floor.
Storage and maintenance of wet and dry wiping cloths Observation: wiping cloth must be kept in bucket of sanitizer in deli.
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