Cafe Dupont, 113 North 20th Street, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafe Dupont
Address: 113 North 20th Street, Birmingham, AL 35203
Total inspections: 2
Last inspection: Jun 21, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Jan 5, 2012 96
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 21, 2012 93

Violation descriptions and comments

Jan 5, 2012

3-307.11 Store raw animal products below and away from produce and ready to eat foods.3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. / Raw quail over salad greens and raw fish in reach in cooler.
4-602.12 Clean microwaves at least every 24 hours.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Interior of unit where plates are stored, base shelf not clean.
4-202.16 Replace damaged gasket on cooler door. / corner reach in beside stove.
6-501.14 Clean ventilation hood filters.

Jun 21, 2012

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Slicer not clean.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled and clean utensils. / Reattach drainboard to wall at dishmachine.
5-205.15 Repair plumbing. / Leaking pipe underneath three compartment sink.

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