Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 28, 2011 | 86 |
|
Dec 20, 2011 | 86 |
|
Apr 24, 2012 | 89 |
JCDH 2.2 Provide food safety training for new employees within 21 days of hire./Two new hires that have been employed at least 21 days
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Cream cheese with date of Jun 20, 2011
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving
4-602.11 Clean fan covers on walk-in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean shelving in grill area
4-601.11 Clean bottom of cabients at self-service area.
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
6-501.11 Repair or replace damaged, rusted floor in WI cooler and freezer.
6-501.12 Clean ceiling vent covers with special attention to covers in men restroom.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
7-206.12 Provide covered, tamper-resistant bait stations for rodent bait./De-Con rodent bait station under shelving in back storage room
3-501.15 Do not wrap or cover food until cooled./Gravy in walk-in cooler covered during cooling process
3-305.11 Store food at least 6 inches above the floor./Eggs stored on floor in walk-in cooler
4-903.11 Store single service articles at least 6 inches above the floor./Single service cups, plates etc stored on floor in store room
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
6-501.11 Repair or replace damaged, rusted floor in WI cooler and freezer.
6-501.14 Clean ventilation hood filters.
3-501.16 Maintain potentially hazardous food at 41 F or below./Chicken Tenders at 44 F, BBQ Pork at 45 F and Chicken at 46 F in walk-in cooler./Vol discarded
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./Hnadle of scoop touching breading in storage container
5-205.11 Cease using handsinks for any purpose other than handwashing./Storage container and can stored in handwashing sink
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
6-501.11 Repair or replace damaged, rusted floor in WI freezer and cooler.
ESTABLISHMENT IS NOW SMOKE FREE
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Name |
Address |
Distance |
---|---|---|
Birmingport Grocery | 7692 Birmingport Road, Mulga | 0.09 miles |
Red Top Lunch Box | 1101 Alliance Road, Bessemer | 1.56 miles |
S & W Red Top Market | 1101 Alliance Road, Bessemer | 1.56 miles |
S & W Red Top Market (Meat Market) | 1101 Alliance Road, Bessemer | 1.56 miles |
Star Food Mart #8 | 100 Alliance Square, Bessemer | 3.59 miles |
Alabama Rose Steakhouse | 3968 Lacy Road, Quinton | 4.82 miles |
The Bottle Stoppe | 237 Gadsden Highway, Birmingham | 4.92 miles |
Rock Creek Church of God Dcc | 1001 Park Road, Bessemer | 4.98 miles |
Sylvan Springs Ball Park | 130-b Rock Creek Road, Sylvan Springs | 5.22 miles |
Wm E Donaldson Correctional | 100 Warrior Lane, Bessemer | 5.25 miles |
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