Country Creek, 1301 Short Creek Road, Mulga, AL 35118 - Restaurant inspection findings and violations

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Business Info

Restaurant: Country Creek
Address: 1301 Short Creek Road, Mulga, AL 35118
Total inspections: 3
Last inspection: Apr 24, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jul 28, 2011 86
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 20, 2011 86
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Apr 24, 2012 89


Violation descriptions and comments

Jul 28, 2011

JCDH 2.2 Provide food safety training for new employees within 21 days of hire./Two new hires that have been employed at least 21 days

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Cream cheese with date of Jun 20, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving
4-602.11 Clean fan covers on walk-in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean shelving in grill area
4-601.11 Clean bottom of cabients at self-service area.

6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.

6-501.11 Repair or replace damaged, rusted floor in WI cooler and freezer.
6-501.12 Clean ceiling vent covers with special attention to covers in men restroom.


Dec 20, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
7-206.12 Provide covered, tamper-resistant bait stations for rodent bait./De-Con rodent bait station under shelving in back storage room

3-501.15 Do not wrap or cover food until cooled./Gravy in walk-in cooler covered during cooling process

3-305.11 Store food at least 6 inches above the floor./Eggs stored on floor in walk-in cooler

4-903.11 Store single service articles at least 6 inches above the floor./Single service cups, plates etc stored on floor in store room

6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.

6-301.12 Provide paper towels or drying device at all hand sinks.

6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.

6-501.11 Repair or replace damaged, rusted floor in WI cooler and freezer.

6-501.14 Clean ventilation hood filters.


Apr 24, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below./Chicken Tenders at 44 F, BBQ Pork at 45 F and Chicken at 46 F in walk-in cooler./Vol discarded

3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./Hnadle of scoop touching breading in storage container

5-205.11 Cease using handsinks for any purpose other than handwashing./Storage container and can stored in handwashing sink

6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.

6-501.11 Repair or replace damaged, rusted floor in WI freezer and cooler.

ESTABLISHMENT IS NOW SMOKE FREE


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