Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 22, 2011 | 97 |
|
Jan 5, 2012 | 98 |
|
May 24, 2012 | 93 |
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the fan cover inside the reachin cooler across from the woks, and clean around the condensing unit fan cover in the walkin cooler. Clean the sides of the fryers.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing.
Too many unprotected cups for customers at the front counter by the register. Prevent contamination.
I discussed the Alabama Seafood Labeling Law with the owner, Mrs. Jing Wang.
Jan 5, 20126-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the ceiling tiles in the kitchen.
I gave Wendy Wang, the manager, an Online Food Handler Training bulletin. The food thermometer for taking food temperatures was calibrated during this inspection.
May 24, 20123-501.16 Maintain potentially hazardous food at 41 F or below./ On maketable top chicken 60F, raw shrimp 47F, raw chicken 47F-51F, raw pooled eggs 57F, inside unit chicken wings 51F air temp 51F/COS all potentially hazardous foods out of temperature voluntarily discarded
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
No long metal stemmed food thermometer which reads 0F-220F for taking the internal temperatures of food.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-602.11 Clean fan covers on RI coolers and/or RI freezers.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
Los Juanes Mexican Cuisine | 401 South 19th Street, Birmingham | 0.00 miles |
Milos Southside | 401 South 19th Street, Birmingham | 0.00 miles |
Sinbad Restaurant | 401 South 19th Street #100, Birmingham | 0.00 miles |
Subway #12859 | 401 South 19th Street, Birmingham | 0.00 miles |
Macs One Stop | 400 South 19th Street, Birmingham | 0.02 miles |
Boss Inc. | 312 20th Street South, Birmingham | 0.09 miles |
Cathedral Day Care | 307 South 19th Street, Birmingham | 0.09 miles |
China Master | 1801 South 4th Avenue #101, Birmingham | 0.09 miles |
Guthries | 1801 South 4th Avenue #107, Birmingham | 0.09 miles |
Mcalisters Deli | 1801 South 4th Avenue #111, Birmingham | 0.09 miles |
Restaurant representatives - add corrected or new information about Magic Wok, 401 South 19th Street, Birmingham, AL 35233 »