Marinos Associated Meat #1, 2415 Avenue E, Birmingham, AL 35218 - Restaurant inspection findings and violations



Business Info

Restaurant: Marinos Associated Meat #1
Address: 2415 Avenue E, Birmingham, AL 35218
Total inspections: 2
Last inspection: Apr 16, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Marinos Associated Meat #1, 2415 Avenue E, Birmingham, AL 35218 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Wiping cloths; clean, use limitations, stored.
Dec 20, 2011 95
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Apr 16, 2012 96

Violation descriptions and comments

Dec 20, 2011

3-501.13 Thaw PHF: 1) under refrigeration at 45 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. Whole turkey thawing in standing water.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer is not set up at this time. Do not use scented bleach as the chlorine sanitizer.
4-903.11 Store single service articles at least 6 inches above the floor. Food trays are stored on the floor in the cutting room & the walk wa.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.

Employees have current FH cards. PIC (Gary) has a valid FSM card (exp. Aug. 2014). Handwashing signs provided this date

Apr 16, 2012

3-305.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.
5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain./Compactor unit has leak./Obnoxious odor detected at compactor unit./Repair compactor unit leak./Clean compactor area of leaked spillage.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor in walk-in meat cooler MT27./Clean ceiling in walk-in meat cooler MT27./Clean floor and floor drains in meat cutting kitchen.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface painted peeling ceiling in walk-in meat cooler MT27.

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