Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2011 | 86 |
|
Dec 13, 2011 | 93 |
|
Jun 12, 2012 | 94 |
JCDH 2.2 Provide food safety training for all food handlers as required. 3 out of 6 foodhandlers cards expired.
3-501.16 Maintain potentially hazardous food at 41 F or below. Barbers milk 49째F. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Refrigerator 49째F. Refrigerator is set on the coldest setting.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the shelves and on the bottom of the RI cooler. 4-601.11 Clean cabinet. Accumulation of grime and residue on the inside of cabinets. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of caked on grease and residue inside of the oven.
4-901.11 Allow utensils to air dry before stacking. Facility wet stacking drinking cups.
6-301.12 Provide paper towels or drying device at all hand sinks.
3-501.16 Maintain potentially hazardous food at 41 F or below. Milk stored inside of the RI cooler 50째F 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Facility has purchased a new RI cooler and the cooler was set on a low temperature setting. I manually turned the cooler down and informed employee to check the temperatrue later today.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. Defrost and clean shelves and bottoms of refrigerator and freezer. Accumulation of residue on the bottom of RI chest freezer.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment.
4-601.11 Clean bottom of RI cooler. 4-601.11 Clean tops of stoves and inside ovens. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue inside of the microwave, ovens, and RI cooler.
4-903.11 Store clean equipment and utensils at least 6 inches above the floor. Spoons on the floor underneath the 3 compartment sink.
6-301.11 Provide soap at all hand sinks.6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in walls in the facility.
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Name |
Address |
Distance |
---|---|---|
Family Dollar Store #3985 | 1747 Southwest Jefferson Avenue, Birmingham | 0.05 miles |
New Hope Day Care | 1757 Southwest Jefferson Avenue, Birmingham | 0.05 miles |
New Hope Christian School | 1740 Southwest Cleburn Avenue, Birmingham | 0.08 miles |
Sehrish Gas Mart | 1737 Southwest Jefferson Avenue, Birmingham | 0.09 miles |
El Sol Restaurant & Bar (El Chile) | 273 West Valley Avenue, Homewood | 0.28 miles |
Good Friends Chinese & Seafood | 1720 Southwest Dennison Avenue, Birmingham | 0.30 miles |
Discount Meat Market | 1836 Jefferson Avenue, Birmingham | 0.32 miles |
Jackson Elementary School | 1401 Southwest 16th Way, Birmingham | 0.32 miles |
Ar Jet Pep, Llc | 1844 Southwest Jefferson Avenue, Birmingham | 0.34 miles |
Kays Day Care | 1745 Southwest Pearson Avenue, Birmingham | 0.41 miles |
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