New Hope Christian Preschool, 1212 Southwest 17th Way, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: New Hope Christian Preschool
Address: 1212 Southwest 17th Way, Birmingham, AL 35211
Total inspections: 3
Last inspection: Jun 12, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Storage, handling, drying of clean equipment, utensils.
Jul 27, 2011 86
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Dec 13, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Storage, handling, drying of clean equipment, utensils.
Jun 12, 2012 94

Violation descriptions and comments

Jul 27, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. 3 out of 6 foodhandlers cards expired.

3-501.16 Maintain potentially hazardous food at 41 F or below. Barbers milk 49째F. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Refrigerator 49째F. Refrigerator is set on the coldest setting.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the shelves and on the bottom of the RI cooler. 4-601.11 Clean cabinet. Accumulation of grime and residue on the inside of cabinets. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of caked on grease and residue inside of the oven.
4-901.11 Allow utensils to air dry before stacking. Facility wet stacking drinking cups.
6-301.12 Provide paper towels or drying device at all hand sinks.

Dec 13, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. Milk stored inside of the RI cooler 50째F 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Facility has purchased a new RI cooler and the cooler was set on a low temperature setting. I manually turned the cooler down and informed employee to check the temperatrue later today.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. Defrost and clean shelves and bottoms of refrigerator and freezer. Accumulation of residue on the bottom of RI chest freezer.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment.

Jun 12, 2012

4-601.11 Clean bottom of RI cooler. 4-601.11 Clean tops of stoves and inside ovens. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue inside of the microwave, ovens, and RI cooler.
4-903.11 Store clean equipment and utensils at least 6 inches above the floor. Spoons on the floor underneath the 3 compartment sink.
6-301.11 Provide soap at all hand sinks.6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in walls in the facility.

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