Roly Poly - Downtown, 313 North 20th Street, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Roly Poly - Downtown
Address: 313 North 20th Street, Birmingham, AL 35203
Total inspections: 2
Last inspection: Apr 25, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Nov 21, 2011 85
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Wiping cloths; clean, use limitations, stored.
Apr 25, 2012 95

Violation descriptions and comments

Nov 21, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Personal drinks in cooler with sauces, on shelf with dressings at make table.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Container of 409 on shelf with personal drink and dressings at make table.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Exterior of some equipment and utensils on drainboard not clean.
4-603.16 Rinse utensils after washing and before sanitizing. / Wash solution set up in middle compartment of sink. Wash rinse sanitize.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Cloths lying on surfaces, not in solution after use.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No sign at handsink in rear kitchen.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils. / Employee keys, cell phone stored on prep table between stacks of sandwich wrappers.

Apr 25, 2012

3-305.11 Store food at least 6 inches above the floor. / Bag of onions on cooler floor.
4-202.16 Replace damaged gasket on cooler door.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / cloth laying out on table
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / some broken tile in rear hallway.

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