Food must be held at 41 degrees Fahrenheit or lower. Food temperatures must be monitored regularly.
Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments"
Food properly labeled; original container.
Hot and cold water available; adequate pressure.
Toilet facilities: properly constructed, supplied, and clean.
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Food in good condition, safe, unadulterated.
Hand wash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Food properly labeled; original container.
Pests and animals not present; outer openings not protected; no authorized persons.
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