Critical: PHF/TCS, HOT HOLDING (corrected on site) Observation: [hot dogs, brats and italian ssausage] in [hot dog roller] is hot held at [117-119 ]°F
Correction: Maintain hot potentially hazardous foods at or above 135°F.
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: [ham and cheese] in [prep cooler on front line] is improperly date marked. Ham and cheese didn't have a date or any other method of identifying when the product should be used by.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS Observation: The warewashing machine does not dispense detergent or sanitizer automatically. Employees are using 4-compartment sink to clean utensils.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.
08/04/2014
Routine
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The [sanitizer] is not being used according to EPA registed label use instructions and is at [ ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED Observation: The insect control device is located over [area].
Correction: Remove or relocate this device so that it is not over any food prep area.
Restaurant representatives - add corrected or new information about Petrifying Springs Clubhouse, 4909 7th Street, Kenosha, WI 53144 »