Pink House Resort, 201 Lance Drive, Twin Lakes, WI 53181 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat PRODUCE/PICKLES stored under RAW EGGS IN 2 DOOR KITCHEN COOLER
Correction: STAFF PLACED EGGS ON BOTTOM SHELF OF COOLER. Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 DAYS.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: ICE SCOOP was improperly stored ON TOP OF ICE MACHINE.
Correction: STAFF PLACED ICE SCOOP ON A CLEAN TRAY CAPABLE OF ROUTINE CLEANING. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of OUTER MICROWAVE, LOWER SHELVES OF FOOD PREP TABLES, AND BASEMENT FLOOR HAS LEMONADE CONCENTRATE RESIDUE ON IT.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave.
|
01/25/2016 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at utility sink, kitchen area.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- CONSUMER ADVISORY
Observation: No consumer advisory reminder provided for the consumer advisory on menu.
Correction: Provide a consumer advisory with reminder for animal foods served in a raw or undercooked condition.
- PROHIBITING ANIMALS
Observation: Managers dog was observed in the bar and kitchen area.
Correction: Remove the animal from the premises and keep all prohibited animals out of the premises.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The syrup boxes used in soft drinks are stored on the floor in the basement.
Correction: Store all food items 6 inches above the floor.
|
12/17/2014 | Routine | |
| No violation noted during this evaluation. | 01/23/2014 | Routine | |
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