Spring Valley Country Club, 23913 Wilmot Road, Salem, WI 53168 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The [bleach] is not being used according to EPA registered label use instructions and is at [200+ ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Remade bleach so that is was between 50-100 ppm chlorine.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A [chlorine] test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
|
10/12/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw shell eggs in the True 2 dr cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw shell eggs moved to lower shelf.
- Critical: WIPING CLOTHS - SPONGE USE - LIMITATION
Observation: Sponges noted being used to wipe down food contact surfaces.
Correction: Discontinue use of sponges on food contact surfaces.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizers are not being used according to EPA registered label use instructions and is at 200+ PPM in the bar and all containers used for food contact surfaces in the kitchen area..
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Remixed solutions during inspection. Standardize mixing and testing procedures.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing additional reminder language for those with medical conditions and the reminder asterisk is missing for those foodes the advisory specifically applies to.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS (corrected on site)
Observation: Food thermometer not calibrated properly.
Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop for ice machine was improperly stored on the shelf used to place raw animal product to be placed in coolers or freezers. Observed direct contact of ice scoop and box storing raw animal product.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Ice scoop washed and sanitized prior to placement into service.
|
05/28/2015 | Routine | |
| No violation noted during this evaluation. | 05/29/2014 | Routine | |
| No violation noted during this evaluation. | 05/29/2014 | Routine | |
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