FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation) Observation: The turkey lunch meat is stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
02/05/2014
Re-inspection
HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE Observation: Water was shut off to handwash sink.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The turkey lunch meat is stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
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