Tarbenders Bar & Grill, 9109 38th Street, Kenosha, WI 53144 - Restaurant inspection findings and violations

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Business Info

Name: TARBENDERS BAR & GRILL
Address: 9109 38th Street, Kenosha, WI 53144
Type: Restaurant
Total inspections: 4
Last inspection: 04/08/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.04/08/2016Routine
No violation noted during this evaluation.01/21/2015Routine
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
06/30/2014Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Beverage air cooler was at 43 degrees. Thermostat was adjusted while inspector was on site and cooler was holing the correct temp when rechecked prior to leaving.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • FOOD CONTACT SURFACES - SOILED
    Observation: Ice maker and pizza grill is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Pizza grill was cleaned while inspector was on site. Ice maker to be cleaned.
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Ice scoop is subject to potential contamination by being stored on top of the ice machine.
    Correction: Change methods or procedures to protect foods from contamination. Store scoop in a bucket or on a washable tray.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of kitchen cooling, cooking & storage equipment are soiled with debris.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
06/09/2014Routine

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