The Club At Strawberry Creek, 14810 72nd Street, Kenosha, WI 53142 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- VARIANCE OBTAINED FOR SPECIAL PROCESSES
Observation: There is no documentation of an approved variance for REDUCED OXYGEN PACKAGING.
Correction: CHEF WILL BE WORKING WITH K.C.H.D. FOR VARIANCE APPROVAL. Submit a variance application to the regulatory authority for submission to the State for review. If approved, a copy of the approved variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the State.
- APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - WRITTEN PROCEDURES AND TRAINING PROVIDED
Observation: No written procedures or training are in place for cook chill process.
Correction: Implement written operational procedures and a training program for cook chill and sous vide processes. CHEF WILL BE WORKING WITH K.C.H.D. ON PROCEDURE REQUIREMENTS.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink WEST OF GRILL IS MISSING HOT WATER CONTROL HANDLE during inspection and is unavailable for proper handwashing.
Correction: REPLACE OR FIX FIXTURE FOR USE. Keep handwashing sink free in working condition at all times to allow for frequent handwashing. Correct By: 15-Feb-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: WALK IN FREEZER HAS FROZEN CONDENSATION DRIPS HANGING FROM CEILING. FLOOR HAS 3'X3' PATCH OF THIN ICE ON FLOOR WHICH IS A SAFETY CONCERN FOR WORKERS. NO EVIDENCE OF UNSAFE FROZEN FOOD WAS OBSERVED.
Correction: REPAIR OR ADJUST FREEZER TO PREVENT POTENTIAL DRIPS UPON FROZEN FOOD AND TO KEEP WORKERS SAFE. Correct By: 29-Feb-2016
|
01/15/2016 | Routine | |
| No violation noted during this evaluation. | 11/12/2014 | Routine | |
| No violation noted during this evaluation. | 11/12/2014 | Routine | |
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be [used for storage] during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- FOOD LABELS - PROVIDED (corrected on site)
Observation: Packaged [food item] is not labeled.
Correction: Packaged foods shall be labeled as required by law.
|
06/04/2014 | Routine | |
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