No violation noted during this evaluation. | Oct 14, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 05, 2015 | Routine Inspection/Field Review | 55 | 4 | 1 |
No violation noted during this evaluation. | Dec 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Dec 08, 2014 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Handling Of Pooled Eggs
|
Apr 09, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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