No violation noted during this evaluation. | Apr 17, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 03, 2015 | Return Inspection | 35 | 3 | 0 |
No violation noted during this evaluation. | Mar 31, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 20, 2015 | Return Inspection | 10 | 1 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Mar 06, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Nov 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Oct 29, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
|
Feb 10, 2014 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Aug 27, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 29, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Mar 14, 2013 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 20, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 25, 2012 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
|
Jan 09, 2012 | Routine Inspection/Field Review | 45 | 4 | 0 |
No violation noted during this evaluation. | Aug 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 24, 2011 | Return Inspection | 35 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Mar 08, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
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