- Adequate Handwashing Facilities
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Mar 30, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Dec 17, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Jul 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
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May 05, 2014 | Routine Inspection/Field Review | 85 | 4 | 1 |
No violation noted during this evaluation. | May 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 11, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 22, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 10, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 17, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Oct 13, 2009 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Sep 29, 2009 | Return Inspection | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 18, 2009 | Routine Inspection/Field Review | 70 | 5 | 1 |
No violation noted during this evaluation. | Apr 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 03, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
|
Apr 15, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
|
Dec 05, 2007 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | May 04, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cooling Procedure
|
Apr 16, 2007 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- W Meats Below And Away From Rte Food
|
Dec 21, 2006 | Consultation/Education - Field | 0 | 1 | 3 |
- Od And Non-Food Surfaces Properly Used And...
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Oper Labeling, Signage
- -Use Utensils Properly Stored
|
Apr 25, 2006 | Routine Inspection/Field Review | 16 | 0 | 4 |
Restaurant representatives - add corrected or new information about Regent Bakery & Cafe, 15159 NE 24TH ST #71, Redmond, WA »