Specialty's Cafe & Bakery #116, 500 108TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Specialty's Cafe & Bakery #116
Type: Restaurant
Address: 500 108TH AVE NE, Bellevue, WA 98004
Phone:
Total inspections: 24
Last inspection: Dec 22, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 22, 2015Routine Inspection/Field Review2542
No violation noted during this evaluation. Feb 04, 2015Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
 Oct 08, 2014Return Inspection1010
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Sep 23, 2014Routine Inspection/Field Review3520
  • Proper Reheating Procedures For Hot Holding
 Mar 12, 2014Routine Inspection/Field Review1510
No violation noted during this evaluation. Jan 15, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 30, 2013Return Inspection2510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 18, 2013Routine Inspection/Field Review4021
  • Proper Cooling Procedures
 May 24, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Jan 15, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 30, 2012Return Inspection000
  • Proper Cooling Procedures
 Aug 01, 2012Return Inspection3010
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 10, 2012Routine Inspection/Field Review4020
No violation noted during this evaluation. Jan 10, 2012Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 31, 2011Routine Inspection/Field Review1521
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 12, 2011Routine Inspection/Field Review1520
  • Non-Food - Contact Surfaces Maintained And Clean
  • Single-Use And Single-Service Articles Properly Stored, Used
 Aug 20, 2010Routine Inspection/Field Review602
No violation noted during this evaluation. Jun 02, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 18, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 13, 2009Routine Inspection/Field Review2521
No violation noted during this evaluation. Nov 21, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 03, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 26, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
 Apr 30, 2007Routine Inspection/Field Review501

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