Name: AFRICAN SUPER STORE
Type: Restaurant
Address: 1091/2 GUNSMOKE ST, DODGE CITY, KS 67801
Phone: 620-339-2382
Total inspections: 9
Last inspection: Sep 15, 2015
4-302.14 - --There were no chlorine sanitizer test strips available. The operator was not able to explain to the inspector the concentration of chlorine he places in the 3-vat sink.
4-102.11(B)(1) - --Raw cubed goat meat was stored in plastic shopping bags in the chest freezers.
KDA_4_10111A - --An orange colored candy was stored in direct contact with a Sterilite container on the front counter.
KDA_4_60111A - --There was dried food debris by the pulley on the meat saw from two weeks prior, as per employee.
KDA_4_60111C - --There was dried food debris (milk) in the bottom of the True cooler.
KDA_6_20214 - --The restroom door was not self closing.
KDA_6_30111 - --There was no hand washing soap available at the restroom hand washing sink
KDA_6_30112 - --There were no paper towels available at the kitchen hand washing sink or at the restroom hand washing sink. "Corrected on site" (COS-towels were supplied).
KDA_8_30411A - --The current food service license was not posted in view of consumers. The employee had the license in a file cabinet.
KDA_Defacto - --True reach in cooler: ambient air temperature of 40 F
09/15/2015
10
Regular
Out
KDA_8_30411A - --The current food service license was not posted in view of consumers. The employee had the license in a file cabinet. Repeated
09/25/2015
1
Follow-up
In
Details not available.
05/30/2014
Details not available.
05/14/2014
Details not available.
03/27/2014
Details not available.
03/17/2014
Details not available.
08/22/2013
Details not available.
08/16/2013
Details not available.
06/11/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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