KDA_2_30112A - --Employee handled soiled equipment washed hands for approximately 5 seconds, donned fresh gloves and handled clean equipment. COS-educated and rewashed.
KDA_2_30114F - --employee handled raw beef, removed glove then handled container of chopped lettuce. COS-lettuce discarded, educated.
KDA_Defacto - --Traulsen RIC: cheesecake chimichangas at 38F, cut lettuce at 40F.
08/13/2015
3
Regular
In
Details not available.
09/23/2014
Details not available.
02/26/2014
Details not available.
05/14/2013
Details not available.
05/02/2013
Violation descriptions:
KDA_2_30112A - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a HANDWASHING SINK.
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
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