ASIAN PALACE RESTAURANT, 7948 W 151ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: ASIAN PALACE RESTAURANT
Type: Restaurant
Address: 7948 W 151ST, OVERLAND PARK, KS 66223
Phone: 913-402-8885
Total inspections: 8
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about ASIAN PALACE RESTAURANT, 7948 W 151ST, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --Observed 4 large cartons of eggs stored on shelf in WIC above shelf holding a plate of raw pork. COS- eggs moved to bottom shelf. 3-501.17(A) - --Observed previously cooked and frozen rice thawing in WIC containing no preparation date marking or thaw date. COS- date marked KDA_3_10111 - --On sushi menu, establishment states the sale of white tuna. The white tuna this establishment serves is called actually escolar. Escolar is a fish white in color and can have adverse health effects due to its waxy, oily makeup and must be labeled as escolar on menu. Albacore tuna is pale in color and often called white tuna. PIC stated sign will be made and put up with the correct information. KDA_3_30212 - --Observed msg, salt, sugar on cart next to wok stove with no common name. Items can be mistaken for one another. COS- labeled. KDA_3_50113A - --Observed frozen chicken and pork thawing in plastic tubs prep sink sitting in water. COS- turned on cold running water to aid in thawing process. Observed frozen crab thawing in handsink in a container of water. COS- taken to WIC KDA_3_50116A2 - --Stored on cart next to wok, metal container of garlic in oil with an internal temperature of 66.7F. PIC stated garlic and oil had been out of refrigeration since 11am. Temperature taken at 12:40pm. COS- put on ice/water. Temperature taken at 1:44pm 41F KDA_3_50118A2 - --Stored on wire shelf in WIC, large container of crab Rangoon cream cheese filling with no date of preparation. Stored in True RIC#2, establishment prepared salad dressing with no visible date of preparation. COS- all date marked. KDA_4_10111A - --Previously cooked chicken stored in non food grade plastic steralite container. COS- removed and placed in food safe container. KDA_4_204112B - --No temperature measuring device observed in prep tables. KDA_4_60111A - --Chicken rake stored as clean, soiled with dried on food debris. COS- washed/rinsed/sanitized. KDA_5_20511B - --Observed a metal container of crab in basin of handsink near fryer. PIC stated crab was thawing. COS- taken to WIC. KDA_5_20515B - --Handsink #2, cold water handle does not work. Handsink only distributes hot water. KDA_Defacto - --Chlorine sanitizer 50ppm --cooked shrimp 178F --Prep table#1: raw chicken 41F, pork 41F, ambient 40F (lower portion) egg roll 41F, crab Rangoon 41F, previously cooked sweet and sour chicken 41F Sushi: escolar 39F, shrimp 40F Prep table#2: raw chicken 38F, raw pork 38F WIC: crab Rangoon mix 37F, cooked sweet and sour chicken 37F, ambient 37F. True RIC: NPHF ambient 40F --Steam table: hot and sour soup 178F, egg drop soup 167F Rice cooker: steamed rice 171F	12/22/2015	13	Regular	Out
KDA_3_10111 - --Establishment has sign in front that says White tuna-escolar. This is not a clear indication that they in fact do not use white tuna, they use escolar. COS- new sign made stating "in place of white tuna we use escolar" KDA_4_204112B - --Observed no thermometers in prep tables.	01/08/2016	2	Follow-up	In
Details not available.	09/03/2014
Details not available.	08/19/2014
Details not available.	07/09/2013
Details not available.	05/22/2013
Details not available.	03/27/2013
Details not available.	03/13/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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ASIAN PALACE RESTAURANT, 7948 W 151ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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