BIRDIES PUB & GRILL, 8889 W 75TH ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: BIRDIES PUB & GRILL
Type: Restaurant
Address: 8889 W 75TH ST, OVERLAND PARK, KS 66204
Phone: 913-648-4011
Total inspections: 5
Last inspection: Nov 30, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There was no test strips for the chlorine sanitizer. Chef said they may be in the office but was not sure. KDA_3_10111 - --A gallon of milk did not have a open or discard date. Chef or bar employee did not know when it was opened. COS Milk was discarded. KDA_3_50118A3 - --In the WIC, cooked rice that was made on-site had a prep date of 11/19. COS Rice was discarded. KDA_4_60111A - --Stored as clean above the 3 compartment sink, were food contact metal and plastic containers that were stacked and have old date marking stickers. In the WIC, metal and plastic containers that is filled with food have old date marking stickers on the exterior surface. KDA_4_60212B - --The silver microwave had dried food debris on the interior walls including the ceiling. KDA_4_70311C1 - --Dishes that had already been washed were inside the dishwashing machine. There was no chlorine sanitizer when the inspector tested the dishwashing machine. Chef said it was just fixed. He checked the chlorine bucket, the bucket was empty. He checked to see it there was more but it was not. COS 3 compartment sink will be used to wash dishes until chlorine can be replaced. KDA_7_10211 - --Hanging off the metal wall attached to the dishwashing table was a bottle of yellow liquid. Chef said it was degreaser. COS Chef labeled the bottle. KDA_Defacto - --Cold Holding MT Sliced tomatoes 40F Diced tomatoes 39F Cut lettuce 43F RIC Shredded lettuce 43F WIC Whole milk 36F Sliced ham 36F Raw chicken 37F Raw steak 38F --Hot holding Mashed potatoes 174F Broccoli and cheese 167F Cooked chicken 164F Taco meat 148F	11/30/2015	8	Regular	Out
3-302.11(A)(2) - --In the WIC, raw chicken was stored on a wire shelf above raw bacon. COS Chicken was removed and placed on bottom shelf. KDA_3_10111 - --In the WIC, a pan of black bean soup that contained black beans did not have a date of preparation or a discard date. PIC or employee did not know when it was made. COS black bean soup was discarded. KDA_3_30211A1b - --In the WIC, raw fish was stored on top of made on site cooked pasta sauce. COS Fish was removed. KDA_3_50118A3 - --In the WIC, whole milk had a date of 12/7. It was being held more than 7 days. COS Milk was discarded. KDA_4_60111A - --Stored as clean above the 3 compartment sink, were food contact metal and plastic containers that were stacked and have old date marking stickers. In the WIC, metal and plastic containers that is filled with food have old date marking stickers on the exterior surface. KDA_Defacto - --Dishwashing machine Chlorine test strips were available Chlorine 50ppm	12/14/2015	6	Follow-up	Out
Details not available.	07/17/2014
Details not available.	07/07/2014
Details not available.	10/16/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_70311C1 - Sanitizing (chlorine - general) After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in chemical manual or mechanical operations, including the application of SANITIZING chemicals by immersion, manual swabbing, brushing, or pressure spraying methods. Contact times shall be consistent with those on EPA-registered label use instructions by providing a contact time of at least 10 seconds for a chlorine solution.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BIRDIES PUB & GRILL, 8889 W 75TH ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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