BITE ME BARBECUE, 1077 Pony Express Hwy, Marysville, KS - Restaurant inspection findings and violations

Business Info

Name: BITE ME BARBECUE
Type: Restaurant
Address: 1077 Pony Express Hwy, Marysville, KS 66508
Phone: 785-562-5079
Total inspections: 3
Last inspection: Dec 03, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no chlorine test strips available at the time of inspections. KDA_3_30412E - --The metal ice scoop was being stored directly on top of the ice machine (not a sanitary surface). COS-placed in a clean metal pot. KDA_3_50114A2 - --In the True RIC there were 2 aluminum foil containers with cooked beef brisket at 46.7F and 45.6F (not able to cool down to 41F within 6 hours). They were made on 12/2/15 and the ambient air temperature of the unit was reading 44.1F. COS-discarded. KDA_3_50116A2 - --In the True RIC there was a case of sweet cream at 44.6F and 46.7F. The case has been in the unit longer than 4 hours. The ambient air temperature of the unit is reading 44.1F. COS-discarded. KDA_4_30111 - --The True RIC ambient air temperature is reading 44.1F. KDA_Defacto - --Critical (Critical)	12/03/2015	6	First Operational Inspection After Licenstion	Out
4-302.14 - --There were no chlorine test strips available at the time of inspection. (corrected on site (cos)-test strips provided by inspector.) The establishment purchased quaternary ammonia test strips instead of chlorine test strips. KDA_3_30412E - --The metal ice scoop was being stored directly on top of the ice machine. (cos-ice scoop removed) KDA_Defacto - --True reach in cooler/bbq pork 40.1F	12/15/2015	3	Follow-up	In
KDA_3_30212 - --In the kitchen there was an unlabeled plastic container holding a white granular substance. Person in charge said that the substance was sugar. In the kitchen there was an unlabeled plastic container holding a white powdery substance. Person in charge said that the substance was flour. Corrected on site, items were labeled. KDA_3_50118A2 - --In the True reach in cooler there was an open half gallon of milk without a date mark. Person in charge said that the milk was opened two days ago. Corrected on site, item was date marked. KDA_4_60111A - --In the kitchen there was one plastic lid, stored as clean, with sticker residue on the exterior surface. Corrected on site, item was moved to the three vat sink for ware washing. KDA_4_90311A - --In the kitchen there were two boxes of single use plates on the floor. Corrected on site, items were moved. KDA_Defacto - --food in freezer frozen solid --raw beef brisket in True reach in cooler, 43F	09/23/2015	5	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.

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BITE ME BARBECUE, 1077 Pony Express Hwy, Marysville, KS - Restaurant inspection findings and violations

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