KDA_3_50116A1 - --OVEN TOP Grilled onion in margarine - 128.6. COS and PIC placed in oven to heat to 165F.
KDA_3_50118A2 - --BAR COOLER Shake mixes and milk in the bar cooler with no date. COS and dated opened 11/7/15. 3 out of 30 items.
KDA_4_90111A - --KITCHEN STORAGE Metal pans stored on the shelf not completely dried and wet. COS and placed in sink for cleaning.
KDA_7_20111B - --KITCHEN HANDWASHING On the shelf next to the kitchen handsink, a glass cleaner bottle was hooked on the shelf by the handle and pointed and hamburger buns. COS and moved to a chemical storage area near the entrance of the kitchen.
KDA_Defacto - --3-VAT Chlorine - 150ppm --Consumer advisory not on the menu but when steaks are served, PIC uses signage at the register to advise customers of risk. --PREP TABLE Sliced tomato - 39.1 Sliced ham - 39.2 KITCHEN REACH IN Corn Beef - 36.9 DINING REACH IN Coleslaw - 40.1 BAR Shake mix - 33.4 Shake machine - 34.8 --STEAM TABLE Mac & Cheese - 139.4 Pulled Pork - 141.3 OVEN TOP Hot Dogs - 151.4
11/10/2015
5
Regular
In
Details not available.
11/13/2014
Details not available.
08/28/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
Restaurant representatives - add corrected or new information about BRICKHOUSE GRILL (THE), 201 HARRISON, LINDSBORG, KS »