CARLSONS' GROCERY INC, 1121 E MAIN, MARION, KS - Restaurant inspection findings and violations

Business Info

Name: CARLSONS' GROCERY INC
Type: Restaurant
Address: 1121 E MAIN, MARION, KS 66861
Phone: 620-382-2985
Total inspections: 4
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about CARLSONS' GROCERY INC, 1121 E MAIN, MARION, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In the open air produce cooler, 3 packages of cut pineapple and 1 package of cut cantaloupe were dated, "sell by Oct. 30th." Corrected on site (COS): Owner voluntarily discarded items in the trash. KDA_6_20211A - --The light bulb in the walk in freezer (ice cream) is not shielded. KDA_6_20214 - --The male and female restrooms in the backroom do not have self closing doors. KDA_7_20111B - --On the shelf above the produce prep table, there was a bottle of Zyrtec medicine and hand lotion. COS: Employee moved items into a basket away from the food prep area. KDA_Defacto - --3 Compartment Sink: 300 parts per million quaternary ammonia. --Fried Chicken: 157.3F/157.8F/138.6F --Meatballs: 203.7F --NOTE: The meat department open air case closest to the deli was empty at time of inspection. All product was in the meat department walk in cooler. It was not maintaining 41F or below and the owner had all items in the walk in cooler at time of inspection. They have called a company to come repair the equipment. Deli Case Pasta Salad: 40.6F Bologna: 37.7F Hobart 6-door Cooler Pork Chops: 41.8F Soup: 39.6F Deli Open Air Cooler Chicken: 39.8F Produce Walk in Cooler Bagged Lettuce: 43.3F Bierock Mix: 40.9F Produce Reach in Cooler Doors Bagged Lettuce: 41.6F/38.8F Open Air Produce Cooler Cut Melon: 42.4F Salsa: 42.6F Meat Department Reach in Cooler Doors Hot Dogs: 42.8F Lunch Meat: 42.0F Meat Department Walk in Cooler Ground Beef: 38.5F Whole Ham: 37.1F Meat Department Open Air Cooler 37.3F/38.6F/37.7F Dairy Walk in Cooler Milk: 39.2F/42.2F Dairy Reach in Cooler Doors Milk: 43.7F Eggs: 42.8F Shredded Cheese: 43.6F --Wiping Cloth Bucket: 300 parts per million quaternary ammonia.	11/02/2015	5	Regular	In
Details not available.	07/09/2014
Details not available.	04/01/2014
Details not available.	03/13/2014

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CARLSONS' GROCERY INC, 1121 E MAIN, MARION, KS - Restaurant inspection findings and violations

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