CAROL LEE DONUTS, 104 S 5TH, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: CAROL LEE DONUTS
Type: Restaurant
Address: 104 S 5TH, SALINA, KS 67401
Phone: 785-827-2402
Total inspections: 4
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about CAROL LEE DONUTS, 104 S 5TH, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test strips available for chlorine sanitizer KDA_3_50119B2 - --Dough setting in mixer bowl since 8:00 AM per PIC, 72.9 degrees at approximately 9:15 AM COS Moved to RIC KDA_4_20211A2 - --Lid on old fashion donut mix and danish mix is cracked and repaired with an unknown substance and is not smooth and easily cleanable KDA_4_30212A - --No thermometer available for measuring food temperatures KDA_4_60111C - --Vents in hood and fan above fryer area covered in grease KDA_5_20511B - --The mixer's whip attachment is in the sink basin of the kitchen handwashing sink COS Removed from basin and put in 3 vat KDA_6_20214 - --No door on toilet room is back room Owner plans on removing toilet. KDA_6_50111 - --Ceiling tiles above food prep table in front of proofer in ill repair KDA_7_10211 - --Black metal spray bottle stored above handwashing sink is not labeled with contents Corrected on Site (COS) Labeled oil KDA_Defacto - --Black metal spray can stored above kitchen handwashing sink --Food contact surfaces clean to site --Food storage containers labeled with contents --Foods stored in approved containers --No open beverages found in food prep area --Policy for TPHC available for Kolaches and Tacos Kolaches marked with time	01/19/2016	10	Follow-up	Out
4-302.14 - --No test strips available for chlorine KDA_2_40111 - --Open cup of wateron shelf above above food prep KDA_3_30212 - --Containers of powdery substances not labeled with common name KDA_3_50119A1b - --No policy for using time as public health control for Kolaches or Tacos COS Made policy KDA_3_50119B2 - --Kolaches on kitchen counter top and donut case not marked with time removed from 135 degrees of above Raised yeast dough setting at room temperature for an unknown amount of time COS Moved counter top Kolaches to refrigeration and donut case will be disposed at 10:30 AM Dough voluntary disposed KDA_4_10111A - --Nut toppings and sprinkles stored inside "Sterlite" filing drawers COS Moved to food grade container KDA_4_20211A2 - --Lid on old fashion donut mix bin is cracked and repaired with unknown substance and not smooth and easily cleanable KDA_4_30212A - --No thermometer available for measuring food temperatures KDA_4_60111A - --Scoop inside flour bin covered in dried on food debris Corrected on Site (COS) Moved to warewashing to be cleaned KDA_4_60111C - --Vents in hood and fan above fryer area covered in grease KDA_6_20214 - --No door on toilet room in back room KDA_6_50111 - --Ceiling tiles above food prep table and floor in front of proofer in ill repair KDA_7_10211 - --Black metal spray bottle of golden colored slick substance not labeled with common name KDA_7_20111B - --Black metal spray can stored on top of prep table in kitchen COS Moved above handwashing sink KDA_Defacto - --Frozen foods frozen --Milk 39 / Pepsi Reach in Cooler (RIC)36 Raw shell eggs 42 / Sausages 39 / Stainless RIC 40	01/05/2016	15	Regular	In
Details not available.	03/12/2013
Details not available.	01/23/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

CAROL LEE DONUTS respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
SEOUL USA KOREAN RESTAURANT SUPPLY	SALINA, KS
OPPORTUNITY NOW	SALINA, KS
EL ZARAPE	SALINA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS

Restaurants in neighborhood

Name
CAROL LEE DONUTS
IRON STREET ROASTER
THAT 1 BAR
COOPER'S PIZZERIA
BLUE SKYE BREWERY & EATS
EL ATORON
BIG NOSE KATE'S

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.156.xxx) to everybody
	Leave your signature» Clear Make my signature public

CAROL LEE DONUTS, 104 S 5TH, SALINA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about CAROL LEE DONUTS? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service