CASEY'S GENERAL STORE #2621, 315 W MAIN ST, OXFORD, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #2621
Type: Restaurant
Address: 315 W MAIN ST, OXFORD, KS 67119
Phone: 620-455-3218
Total inspections: 4
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #2621, 315 W MAIN ST, OXFORD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --REPEAT: There are ham pinwheels in the retail display case that are dated 11/3. Upon checking with the manager, she said this date was incorrect and it should say 12/3. Corrected on Site (COS) - she had this date corrected.	12/03/2015	1	Follow-up	In
2-301.14(E) - --An employee entered the kitchen, put on gloves, handled dirty dishes in the hand sink, and then handled raw pizza dough with the same gloves. COS - stopped her and explained that she needed to take her gloves off, wash her hands, and put on fresh gloves after handling dirty dishes. The pizza dough was discarded. The employee washed her hands and put on new gloves. KDA_3_10111 - --In the make table there is an opened tub of ready-to-eat hot sausage that has no date on it. The kitchen employees are unable to say when this was opened. COS - discarded. In the make table there is an opened tub of ready-to-eat beef in bbq sauce that has no date on it. The kitchen employees are unable to say when this was opened. COS - discarded. In the make table there is a cut head of lettuce with no date marking available. The kitchen employees are unsure when this lettuce was originally cut. COS - discarded. In the make table there is part of a sliced tomato that is not dated for when it was cut. The kitchen employees are unsure when it was done. COS - discarded. KDA_3_30212 - --In the kitchen there are unlabeled items in the donut area that were identified as being icings, coconut, and powdered sugar. KDA_3_30412A - --There are cups that are used as scoops in the beef and sausage of the make table. The scoops do not have handles and are being stored in direct contact with the food items. KDA_3_30412C - --There are two ice scoops for the ice machine being stored inside of the hand sink in the back room. There is visible dirt/grime inside of the hand sink. Let the manager know these needed to be cleaned. KDA_3_30511A1 - --There is a package of pizza crust mix stored directly on the floor in the kitchen. There is a box of cheese bread sticks stored directly on the floor in the walk-in-freezer. KDA_3_50118A1 - --In the reach-in below the make table there is a tub of ready-to-eat hot sausage that is dated as being opened 10/29. COS - discarded. In the reach-in below the make table there is a tub of ready-to-eat sauce that is dated 10/28. COS - discarded. In the walk-in-cooler there is a tub of ready-to-eat roast beef that is dated 11/10 to 11/22. COS - discarded. Made sure they understood it had been dated for too long. KDA_3_50118A3 - --There are two chicken salad sandwiches in the fresh deli cooler on the retail floor. They are dated to discard on 12/18. The manager checked their charts of when things were made and said these chicken salad sandwiches were made Monday (11/16). COS - she had the dates corrected. KDA_3_60211B4 - --There are bags of ice in the freezer that are for sale. The business information has Casey's Retail Stores, Ankeny, Iowa listed. It does not specify that the ice is coming from this specific store. Letting manager know that they should write their store number on the bags so that it can be traced back to the store it is coming from. KDA_3_60211C - --There is a bulk display case on the retail floor for self service that has donuts, brownies, etc inside. There are no ingredients/allergens posted on or near the case. Asked the manager if she would be able to provide an ingredient/allergen list if a customer with allergies requested it. She said she did not believe she had one. KDA_4_20211A2 - --There are three cracked plastic bowls on a shelf in the kitchen. Let the manager know that these need to be replaced. The ice bucket on the wall in the back room is duct taped on the bottom. Pulling the duct tape back revealed that the container is chipped and has holes in the bottom. Let the manager know that this needed to be replaced. She said they no longer use it anymore. Let her know it could just be removed in that case. KDA_4_60111A - --There are dishes on the shelves above the 3 vat sink. A kitchen employee said all dishes on these shelves were clean. There is a bowl that has a spot of food residue remaining on the outside of the bowl. There are three lids that have sticky residue remaining on the outside of the lids. COS - moved to ware washing. There are rubber spatulas stored in a drawer in the kitchen. This was identified as clean dish storage. The rubber spatulas are sticky and grimy along the handles. COS - moved to ware washing. There are lids on a table by the fryer. They were identified as being stored as clean. There is a sticker on the outside of a lid stored here. Let them know this needs to be cleaned. In the walk-in-cooler there is a large pink/red container with bags of bread stored inside. There is a sticker on the outside of this container that was identified as remaining from the manufacturer's original labeling. Let the manager know that this needs to be cleaned off. KDA_4_60111C - --There are crumbs/debris around the pans on the table by the fryer. There is dried sauce splash on the inside of the lid of the make table. The doors of the make table reach-in have food grime on them. The area around the soda nozzles on the soda pop machine has accumulated soda splash on it and mold growth. There were five rodent droppings in the cabinet where the creamers are stored. They do not appear to be fresh. KDA_4_60211E4 - --There is slight pink mold growth on the edge of the white ice guard inside of the ice machine. KDA_4_90311A - --There are two boxes of single-use containers stored directly on the floor below the dirty dishes area of the 3 vat sink. There are two packages of pizza boxes and a package of lids being stored directly on the floor in the kitchen. There is a bag of single-use plastic containers sitting directly on the floor in the back ice room. KDA_4_90311B - --There are non-inverted and uncovered bowls above the 3 vat sink, as well as pans and bowls at the donut prep area. KDA_4_90311C - --There are single-use items that are outside of their original protective packaging and are neither covered or inverted. There are containers on a shelf by the walk-in-freezer in the kitchen, on the lower shelves of the prep table in the middle of the kitchen, and coffee filters on top of the coffee machines on the retail floor. KDA_6_30114 - --There is no hand washing sign posted at the hand sink in the kitchen or ice machine room. Corrected on Site (COS) - supplied manager with signs to be posted. KDA_6_50112A - --There is dirt and grime build up below the ice machine. KDA_7_20111A - --In the kitchen there is a spray bottle of bleach water sitting on a shelf. It is directly next to packages of single-use containers. COS - the bleach water was moved. KDA_7_20111B - --In the kitchen there is a spray bottle of bleach water sitting on a shelf. It is directly above packages of single-use containers and pizza crust mix. COS - the bleach water was moved. KDA_Defacto - --200ppm quaternary ammonia in 3 vat sink - appropriate per bottle label. --Breakfast pizza, made of pre-cooked breakfast items, heated to 183.7 F in the oven prior to hot holding. --Freezers are good. Make Table: Canadian Bacon - 39.8 F Reach-in below Make Table: Cheese - 42.1 F Fresh Deli Cooler: Ham Pinwheel - 39.3 F Walk-in-Cooler: Creamy Feta Cheese Dressing - 40.2 F International Delight Creamer Cooler: French Vanilla - 39.9 F Windowed Reach-in on Retail Floor: Cheese Stick - 43.0 F --Ownership verified. --Steam Pot: Gravy - 137.8 F Hot Case 1: Pizza - 149.3 F Hot Case 2: Hashbrown - 119.3 F (Time stamped to be discarded at 835am, it is 820am.) --There are sterilite multi-purpose containers in the walk-in-cooler being used to store food. The containers are not labeled for direct food contact. The food is in containers inside of these containers, or in bags inside of these containers. --There is a can of Raid Ant & Roach Spray (EPA Reg 4822-596) in the storage room by the walk-in-cooler. The manager said that she believed this was used outside only, and hasn't been used for some time. --There is a spray bottle of bleach water. There are no bleach test strips. Upon asking, one kitchen employee said she believes this is used to clean the food prep counter in the middle of the kitchen. The manager said that it is not used for this, but she is not sure who made it or what they made it for. Let them know that if it is used on food contact surfaces, they need to have chlorine test strips. They are able to provide quaternary ammonia test strips for the sanitizer used in their sinks. --There is a tub of cut lettuce in the walk-in-cooler that is not dated. The manager said it was done yesterday (11/17). KDA_KSA65_657a - --On the retails shelf there was Dayquil Severe (4 Cap) that was expired. Lot: 4097686401 Exp: 7/15. COS - this was removed from the retail shelf.	11/18/2015	23	Regular	Out
Details not available.	06/02/2014
Details not available.	12/09/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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