CASEY'S GENERAL STORE #3047, 215 HWY PO BOX 515, ROSSVILLE, KS - Restaurant inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #3047
Type: Restaurant
Address: 215 HWY PO BOX 515, ROSSVILLE, KS 66533
Phone: 515-965-6205
Total inspections: 2
Last inspection: Oct 30, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_30114H - --An employee handled cooked food and then took off her gloves, she then put on new gloves and touched ready to eat bread. Educated on proper glove and hand washing. COS-bread was discarded and hands were washed.
  • KDA_2_30114I - --An employee handled cooked food, handled a soil towel then took off gloves and put on new ones and touched single serve trays to put in. Educated on proper hand washing. COS-tray were discarded. Hands were washed
  • KDA_3_30212 - --Under the pizza dough machine, there was a clear container with a white powder in it with out a common name. Person in charge said it was flour. COS-container was labeled.
  • KDA_3_30412A - --In the pizza make table, there were cups with out handles in the cooked beef crumbles and cooked sausage crumbles. COS-cups were removed.
  • KDA_3_30511A1 - --In the walk in cooler, there was three boxes of mozzarella cheese sitting on the floor and one container of pizza dough. COS-items were removed from floor.
  • KDA_3_50116A1 - --In the customer reach in warmer, chicken strips 128.9F, 123.6F. COS-chicken was discarded.
  • KDA_3_50116A2 - --In the customer open reach in cold case, made on site ham pin wheels 43.8F, 45F, 44F, made on turkey pin wheels 44.1F, 44F, made on site Italian pin wheels 44.7F, 44F, 44.5F. The employee said these items were made at 10:00AM this morning. In the same case made on site ham and cheese sub sandwich 47.8F, made on site Italian sub sandwich 46.6F Employee said the sandwich was made last night. Single serve yogurt 48.7F, 48.3F. COS-items were voluntarily discarded. The cooler was cycling on and off. Ambient was between 41.5F-43.3F.
  • KDA_3_50118A1 - --In the reach in pizza make table, a container of refried beans were dated 10/22-10/29. Held past seven days. COS-beans were voluntarily discarded.
  • KDA_4_20211A2 - --Sitting on a shelf above the bakery make table in a container, two spatulas that were not cleanable and one that was burned. COS-items were discarded. In a drawer by the steam table, five spoons had rough edges on the food contact surface area that made them not cleanable. COS-items were discarded.
  • KDA_4_204112B - --In the hot food holding cases (two) there is no temperature thermometers.
  • KDA_4_30111 - --The cold food customer open reach in case, was not keeping food at 41F or below.
  • KDA_4_60111A - --In a drawer by the steam table, one knife had dried on food debris, one plastic lid had sticker residue. COS-items were removed to three compartment sink.
  • KDA_4_60111C - --The floor in the walk in freezer has dirt and debris. The swing door the sandwich area, had grease on both sides. The fan covers in the walk in cooler and walk in freezer have an accumulation of dust. There are three, free standing fans in the food line area that have an accumulation of debris. The door to the walk in cooler has an accumulation of dirt.
  • KDA_4_60212B - --The microwave located in the customer self serve area, has an accumulation of dried on food.
  • KDA_4_90311A - --Stored on a shelf in the food line, party serving trays were stored with the food contact surface face up. COS-items were placed faced down. In the stock room, single serve pizza boxes were on the floor. COS-boxes were moved to a shelf.
  • KDA_4_90411A - --Above the three compartment sink and above the bakery make table were containers of serving utensils that had food contact surfaces facing up. COS-handles were placed face up.
  • KDA_5_20511A - --The hand washing sink in the food line area had three soiled green sponges and one white towel blocking the drain. The hand washing sink in the stock room had an empty ice bag blocking the drain. COS-items were removed from hand washing sink.
  • KDA_6_20213A - --Fly tape was hanging over the commercial mixer.
  • KDA_6_30114 - --The hand washing sink in the food line area, does not have a hand washing sign. COS-left a hand washing sign.
  • KDA_7_10211 - --In the chemical storage room, hanging from a rack, a spray bottle with a pink liquid in it was with out a common name. Person in charge did not know what it was. COS-liquid was discarded.
  • KDA_7_20111B - --In the stock room, on a shelf were two containers of hand soap and one container of hand sanitizer sitting over a box of single serve burrito wrap paper. COS-soaps and sanitizer were moved.
  • KDA_Defacto - --Barbeque ribs on the conveyor, 168.7F. --Frozen food is frozen. --In the customer open reach in cooler, egg salad croissant 42.6F. In the pizza prep reach in make table, shredded mozzarella cheese 42.9F. In the pizza make table, pizza sauce 40.4F. The ambient of the walk in cooler, 39.1F. Ambient of door one reach in (lunchables) 40.1F Sandwich make table right side, sliced roast beef 42.2F, reach in right side, shredded lettuce 39.5F. Left side make table, shredded cheese 40.5F, reach in meatballs 41.8F. At the coffee bar, creamer 40.3F. --In the steam table, meatballs 145.9F. In the customer reach in warmer, pepperoni pizza 137.7F, chicken chunks 139.2F. --Person in charge said they do not have licensed pest control. Educated on needing it to be food safe.
10/30/201522RegularOut
  • KDA_3_50116A2 - --Sitting out on a counter at the north end of the pizza cooker, shredded mozzarella cheese 73.1F. An employee said it had been sitting out about an hour, she was getting ready to dump it. COS-cheese was discarded.
  • KDA_4_60111C - --The door to the walk in cooler has an accumulation of black debris on the interior of it.
  • KDA_5_20511A - --The hand washing sink in the pizza making area, had a soiled container, lid and spoon in the basin. The hand washing sink in the storage room had a case of unopened energy drinks in the basin. COS-items were removed from hand washing sink.
  • KDA_7_10211 - --Hanging on the mop sink faucet, a spray bottle with a clear liquid did not have a common name. Employees did not know what it was. COS-liquid was discarded.
  • KDA_Defacto - --Breaskfast croissant 153F in the hot holding case. Breakfast pizza in the hot holding case 146.5F. --In the make table, beef crumbles 38.2F. In the reach in make table, chopped tomatoes 42.3F. In the center reach in cold case, ham wraps 42.7F. 2nd shelf ambient 39.7F. Bottom left side, ambient 39.6F, bottom right ambient 37.2F. Top right ambient 39.9F, top left ambient 40.8F.
11/10/20155Follow-upIn

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