CUP OF JO-NES, 909 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CUP OF JO-NES
Type: Restaurant
Address: 909 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-789-5282
Total inspections: 6
Last inspection: Sep 03, 2015

Restaurant representatives - add corrected or new information about CUP OF JO-NES, 909 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --A case of raw bacon was stored over whole strawberries and blueberries in the west Maxx Cold cooler in the basement. "Corrected on site" (COS-separated). KDA_3_30211A1b - --A case of raw bacon was stored over ready to eat bread and tortillas in the west Maxx Cold cooler in the basement. A carton of raw shell eggs were stored on top of packages of ready to eat frosting in the Amana cooler in the basement. (COS-separated). KDA_3_50116A2 - --Setting at room temperature on top of the reach in cooler by the register: milk 85 F, milk #2 80 F. The milk had been setting at room temperature for 10 minutes, as per employee. (COS-milk was placed in cooler). Repeated KDA_3_50118A1 - --A container of ready to eat roast beef (dated 8/24) was held over 7 days in the make table. A container of ready to eat gravy (dated 8/25) was held over 7 days in the make table. (COS-employee discarded). Repeated KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_7_10211 - --There was an unlabeled spray bottle of clear liquid on a shelf with the chemicals south of the dishmachine. The employees did not know what was in the bottle. (COS-liquid was discarded).	09/03/2015	6	Follow-up to Administrative Order	In
Details not available.	04/13/2015
Details not available.	04/01/2015
Details not available.	04/14/2014
Details not available.	03/31/2014
Details not available.	04/09/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CUP OF JO-NES, 909 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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