KDA_2_40111 - --Employee chewing gum while working in food prep area Corrected on Site (COS) Discontinued chewing gum
KDA_3_30511A1 - --Cases of food setting on floor of Walk in Freezer
KDA_3_50118A2 - --Open package of hotdogs inside Walk in Cooler not dated when opened COS Dated 10-17 / 10-23
KDA_4_50213B - --Bulk milk dispensing tube is approximately 6 inches long COS Cut on diagnal to approximately 1 inch long
KDA_4_60111A - --Cutting board on make table covered in black sticky grease COS Moved to warewashing
KDA_7_20111B - --Spray bottle of window cleaner setting on top of ice machine bin COS Moved cleaner to chemical storage area
KDA_Defacto - --Chili 168 --Frozen foods frozen --Ice cream mix 39 / Hotdogs 35 / Deli meat 29 / Walk in Cooler (WIC) 34 Sliced tomatoes 38 / Chicken Breast 39 / Make table Reach in Cooler (RIC) 40 Milk 39 / Machine 37 Yogurt mix 41 / Cold holding 36 --Wiping cloth sanitizer 400 ppm quaternary ammonia, within label guidelines
10/21/2015
7
Regular
In
Details not available.
12/09/2014
Details not available.
11/25/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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