Name: DOG HOUSE (THE)
Type: Restaurant
Address: 106 N NELSON, BENNINGTON, KS 67422
Phone: 785-488-3535
Total inspections: 4
Last inspection: Sep 23, 2015
3-501.17(A) - --Roast beef removed from freezer yesterday not dated when removed COS Dated minus 2 days for dispose date of 9-27
KDA_3_30211A1b - --Raw brauts stored touching hotdogs and lunchmeat inside container COS Moved raw brauts next to container of Ready to Eat hotdogs and lunchmeat
KDA_4_10111A - --Raw beef marinating inside white trash bags COS Moving beef to food grade container
KDA_4_204112B - --No thermometer inside Walk in Cooler
KDA_6_30112 - --No hand drying provisions available in ladies toilet room Corrected on Site (COS) Supplied with paper towels
KDA_Defacto - --Frozen foods frozen --Raw beef 35 / Beans 40 / Walk in Cooler 39 RAw hamburger 37 / Reach in Cooler 38
09/23/2015
6
Regular
In
Details not available.
09/30/2014
Details not available.
07/16/2013
Details not available.
05/06/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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