EL AS DE OROS, 609 3RD, PHILLIPSBURG, KS - Restaurant inspection findings and violations

Business Info

Name: EL AS DE OROS
Type: Restaurant
Address: 609 3RD, PHILLIPSBURG, KS 67661
Phone: 785-540-4399
Total inspections: 4
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about EL AS DE OROS, 609 3RD, PHILLIPSBURG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-203.12 - --Ambient air temperature device in the wait-station two-door[Pepsi] RIC reads 48 while the salsa probed was 42 and the inspector max/min device, after left in for 5 minutes recorded 39.0 Corrected with a back up on hand placed in unit. KDA_3_30212 - --one previously used five-gallon size food container, with what the cooked identified as seasoning spices, did not have a name on the container. Marked it. KDA_3_50116A2 - --Sliced tomatoes done 2 hours prior and placed in the make table cold hold in a more compact grouping and slightly above the top rim of the container were at 46. Corrected with education about cooling down faster and were spit into two containers and placed in lower part of make table to bring back to 41 or less. KDA_3_50118A2 - --one pint of milk within an open gallon container with no date mark. According to Cook, it was open yesterday morning. Corrected with marking the date. KDA_4_90311B - --cooking pans taken from auto wash machine and wet-stack stored on wire shelf without proper arrangement to be able to air dry. Education KDA_6_20211A - --between the front grill area of the kitchen and above a preparation table in the back room, there are not protective covers or sleeves for 6 ceiling fluorescent tube bulbs. Manager has two sources to get them from. KDA_Defacto - --auto wash machine using chlorine and dish cleaning in progress and tested at 50 parts per million. --grilled shrimp and rice at 158 --hot water at hand sink 124 --make table steam unit: rice, beans,taco meat,chicken fajita mix,and the beef fajita mix was the coolest at 143 --other cold hold temperatures: In the make table was shredded lettuce at 42 and salsa in bottom of unit at 39. small single-door make table in the kitchen area at west wall near grill with raw beef and chicken at 35-36. two-door [Pepsi] RIC at wait-station with salsa, 42. at same area is one chest freezer with foods solid. Walk in cooler in back room with salsa and cooked beef tips both at 38. one large chest freezer with foods solid at the south wall in the back room.	11/10/2015	7	Regular	In
Details not available.	04/24/2014
Details not available.	04/14/2014
Details not available.	07/18/2013

4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5�°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3�°F IN the intended range of use.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

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EL AS DE OROS, 609 3RD, PHILLIPSBURG, KS - Restaurant inspection findings and violations

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