Name: ELKHART ELEMENTARY SCHOOL
Type: Restaurant
Address: 331 S COSMOS PO BOX 999, ELKHART, KS 67950
Phone: 620-697-2133
Total inspections: 6
Last inspection: Jan 27, 2016
3-501.17(A) - --In walk in cooler, a container of turkey, prepared on site, was date marked 11-23-15. Manager stated that was the day it was prepared and frozen, and it was placed in cooler on 1-26-16. COS - date mark updated.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --Cold Holding: Salad bar - salsa 40F. Walk in cooler - milk 39.9F. Milk cooler - 40.2F. Freezers ok. --High temperature dish machine 175.3F at plate level. --Hot Holding: Steam table - taco meat 178F. Steam table - refried beans 188F. --Wiping cloth sanitizer solution tested at 100ppm chlorine.
01/27/2016
3
Regular
Out
KDA_Defacto - --Cold Holding: Milk cooler - 39.9F. Walk in cooler - 36.8F ambient. Freezer ok. --High temperature dish machine 166.1F at plate level. --Wiping cloth sanitizer solution tested at 100ppm chlorine.
11/24/2015
1
Regular
In
Details not available.
04/13/2015
Details not available.
09/03/2014
Details not available.
01/16/2014
Details not available.
08/28/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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