3-303.11 - --Stinger mix plastic dispensing container was stored nestled down in the customer drink at the ice bin at the bar - COS by removing container from ice.
KDA_3_30412E - --large plastic ice scoop was stored on top of the ice maker - COS by washing and sanitizing scoop and storing on holder inside ice maker.
KDA_3_30511A1 - --No cover provided on the customer drink ice at the ice bin at the bar.
KDA_4_90311A - --Two boxes of plastic cups stored on the floor in the ice maker mop room storage room.
KDA_Defacto - --50 ppm Chlorine was set up for sanitizing at the three compartment sink. --No tongs or single use gloves present - I recommend small tongs for cut fruit dispensing when adding to mix drinks. --WIC: 36 F on exterior of orange juice container RIC: 42 F on exterior of orange juice container No PHF / TCS foods present during the inspection.
11/02/2015
5
First Operational Inspection After Licenstion
In
KDA_3_30511A1 - --Ice bin at the bar used for customer drink ice is without a cover.
KDA_Defacto - --Overhead door to bar has been installed - Owner has SOP to control insects during season and use of over head door.
08/31/2015
2
Licensing
In
Violation descriptions:
3-303.11 - Ice (Exterior coolant) After use as a medium for Cooling the Exterior SURFACES of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or Cooling coils and tubes of equipment, ice may not be used as FOOD.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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