FOE AERIE 87 CORPORATION, 1969 N 63RD DR, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: FOE AERIE 87 CORPORATION
Type: Restaurant
Address: 1969 N 63RD DR, KANSAS CITY, KS 66102
Phone: 913-334-4995
Total inspections: 5
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about FOE AERIE 87 CORPORATION, 1969 N 63RD DR, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --A member drinking from a non lid drink cup in the food prep area. COS, member exit the food prep area. A opened can of soda was on the counter next to cakes. COS, can of soda removed. KDA_3_30211A1b - --Raw shell eggs (non-pasteurized) was stored above ready to eat cake in the reach in cooler. COS, raw eggs removed. KDA_3_50116A2 - --Sliced tomatoes47F were in a iced tray. The ice in the tray only covered the bottom of the container of slice tomatoes. PIC stated the tomatoes only been out for 1 hour.COS, more ice was placed around the container of tomatoes. KDA_6_501111A - --One live roach on a glue trap the at was located under the 3 compartment sink of the bar area. One live roach was crawling under the bar counter top. 20 fresh mouse droppings were on the floor in the food storage area. 20 plus fresh mouse droppings were on the floor in the utility room under a storage rack.PIC provided a pest control invoice with a service date of 11/18/15.	12/10/2015	4	Follow-up	Out
KDA_2_40111 - --Lodge member drinking from no lid open drinking cup in the food prep area. A container of pasta with meat sauce with a fork was on the center food prep table. A no lid drinking cup of water was on prep counter next to pans of cake. COS, opened drinking containers removed. KDA_3_10111 - --Two containers of salsa was molded inside the reach in cooler. Molded tomatoes were inside the reach in cooler. COS, all molded food items discarded. KDA_3_30511A1 - --Cases of soda were stored on the floor in the storage room. KDA_6_20214 - --Toilet rooms did not have self-closing doors. KDA_6_501111A - --50 fresh mouse droppings were on the floor in Storage room #1. 5 fresh mouse droppings were on the floor around the water heater and mop sink in storage room #2. No Pest control invoice provided. KDA_6_501111B4 - --Old boxes and other miscellaneous items stored on the floor in storage room. KDA_6_501112 - --A recent dead mouse was on the floor next to the water heater and mop sink in storage room #2. A recent dead mouse was in the center of the floor in storage room #3. COS, dead mice removed. KDA_7_10211 - --A spray bottle with a green liquid was stored under the handsink behind the bar without a common name on the working container. PIC stated the green liquid was Mr. Clean. COS, chemical labeled. KDA_7_20612 - --Green rodent pallets were on the floor between a two reach in cooler behind the bar. The rodent pallets were not in a contained or tamper-resistant bait station. KDA_Defacto - --A container with sliced tomatoes 55F were on the counter. PIC stated the tomatoes were just sliced. RIC butter 41F RIC tomatoes 36F. All frozen foods were frozen. --Hot water 125F, handsink. --Pasta with meat sauce 167F Hot dogs 177F. --PIC provided a test kit for the use of quat.	11/12/2015	10	Regular	Out
Details not available.	06/25/2014
Details not available.	05/30/2014
Details not available.	05/15/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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FOE AERIE 87 CORPORATION, 1969 N 63RD DR, KANSAS CITY, KS - Restaurant inspection findings and violations

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