KDA_4_50111B - --At the Dairy Cooler, six of the eight doors have torn seals.
KDA_6_50111 - --There are 15 water stained ceiling tiles throughout the Retail area.
KDA_6_50112A - --There are cobwebs build up on the shelf above the Produce Prep Table. There are cobwebs on the legs to the Produce Prep Table. There are cobwebs on the west wall above and next to the overhead door. There is grime build up on the light fixtures in the Meat Department (above the cutting table).
11/24/2015
3
Follow-up
In
4-302.14 - --The QT 10 strips expired in 2009 (Deli Dept). Corrected on Site - Provided new test strips
KDA_3_30211A1b - --There were packages of raw pork bacon displayed (overhanging) above packages of ready to eat hot dogs (Meat Department). Corrected on Site - Rearranged
KDA_3_50118A1 - --There were two containers of packaged on site cut cantaloupe with a use by date of 10/19 in the Produce Reach in Cooler. Corrected on Site - Discarded
KDA_3_50118A2 - --There was an opened container of milk without any date marking (in the Meat Dept Walk in Cooler). There was a container of fully cooked egg/sausage mixture without any date marking (in the Meat Dept Walk in Cooler). Note: An employee said that the milk was opened on 10/21 and the egg/sausage mixture was cooked 10/21. Corrected on Site - Dated
KDA_4_50111B - --There is 6 (of 8) torn door seals on the Dairy Cooler.
KDA_4_60111A - --The deli slicer had dried on food residue on the interior guard. Note: An employee said it had not been used today. Corrected on Site - Cleaned
KDA_4_60111C - --There is grease build up in the vent hood (Deli Dept).
KDA_6_30112 - --There were no hand drying provisions in the men's toilet room. Corrected on Site - Supplied with paper towels
KDA_6_50111 - --There is cracked floor tiles throughout the Meat Dept. There is 15 water stained ceiling tiles throughout the retail area.
KDA_6_501112 - --There was a dead rodent in the trap next to the NW swinging double doors.
KDA_6_501114B - --There is build up of plastic and paper litter along the north exterior wall.
KDA_6_50112A - --There is cob webs build up on shelves and below the cabinet in the Produce Dept. There is cob web build up on the west wall (near overhead door). The light fixtures in the Meat Dept have grime build.
KDA_Defacto - --Chicken 174.1 F (Leaving Fryer) --Freezers OK --Ground Beef 41.9 F (Meat Dept Walk in Cooler) Fried Chicken 38.8 F (Deli Dept Reach in Cooler) Sliced Ham 42.3 F (Meat Dept Reach in Cooler) Bacon 43 F (Meat Depart Reach in Cooler) Chopped Lettuce 42.8 F (Produce Reach in Cooler) Cheese Curds (South Reach in Cooler) Yogurt 36.1 F (Dairy Walk in Cooler) Raw Shell Eggs 43 F (Dairy Reach in Cooler) Chopped Lettuce 41.6 F (Produce Walk in Cooler) --Mashed Potatoes 158.7 F (Warming Cabinet) --Outdated infant formula offered on retail shelf: Enfamil Premium (12.5 oz) one container dated 1 Oct 14 and two containers dated 1 Jul 15. Items were removed
KDA_KSA65_657b - --There were boxes of outdated over the counter drugs offered on retail shelf: Top Care Allergy Multi-Symptom 3 boxes of 48 caplet (9/15) Top Care Ibuprofen 3 boxes 50 caplet (5/15) Top Care Daytime Severe Cold and Cough 4 boxes of 6 packets (7/15) Thera Flu Nighttime Severe Cold and Cough 3 boxes of 12 packets (9/15) Corrected on Site - Removed
10/22/2015
14
Regular
Out
Details not available.
12/05/2014
Details not available.
11/19/2014
Details not available.
11/06/2013
Details not available.
10/23/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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