GRANDMA'S KITCHEN, 503 N MAIN, JOHNSON, KS - Restaurant inspection findings and violations

Business Info

Name: GRANDMA'S KITCHEN
Type: Restaurant
Address: 503 N MAIN, JOHNSON, KS 67855
Phone: 620-492-1334
Total inspections: 5
Last inspection: Sep 24, 2015

Restaurant representatives - add corrected or new information about GRANDMA'S KITCHEN, 503 N MAIN, JOHNSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In walk in cooler, a tray of raw shelled eggs were setting above ready to eat (RTE) buns. Repeated. Corrected on site (COS) - eggs moved to a separate location. KDA_3_50118A1 - --In large make table, RTE deli ham and RTE canadian bacon had open date of 09/12/15. A container of hard boiled eggs (without shell) had a prepare date of 08/26/15. Held for over 7 days. Repeated. COS - ham, bacon and hard boiled eggs disposed of in trash. In walk in cooler, a container of potato salad (prepared on site, per owner) had a prepare date of 09/12/15. An unmarked container of potato salad (from same container prepared 09/12, per owner) was setting on salad bar cart. Repeated. COS - disposed of in trash. KDA_3_50118A2 - --In large make table, a container of RTE diced ham did not have consume by date. The ham was diced from the RTE ham dated 09/12/15, per owner. (Over 7 days) Repeated. COS - disposed of in trash. KDA_4_60111A - --The meat slicer had dried food debris on blade and blade guard. Last used approximately 2 weeks ago, per owner. COS - slicer cleaned. KDA_7_10211 - --There was an unmarked bottle of pink liquid in dish washing area. Liquid was Sani Quat, per owner. COS - bottle marked. KDA_Defacto - --In refrigerator, raw shelled eggs were setting above raw hamburger and raw bacon. Educated on preferred storage of raw items based on cooking temperatures.	09/24/2015	6	Follow-up to Administrative Order	Out
Details not available.	02/26/2015
Details not available.	02/16/2015
Details not available.	06/02/2014
Details not available.	05/22/2014

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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GRANDMA'S KITCHEN, 503 N MAIN, JOHNSON, KS - Restaurant inspection findings and violations

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