GRANITE CITY FOOD & BREWERY, 15085 W 119TH ST, OLATHE, KS - Restaurant inspection findings and violations



Business Info

Name: GRANITE CITY FOOD & BREWERY
Type: Restaurant
Address: 15085 W 119TH ST, OLATHE, KS 66062
Total inspections: 2
Last inspection: Aug 19, 2008

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Violation code

Inspection Date

Violations

  • 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
  • 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site)
  • 4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
  • 4-702.11 - Critical - Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning (Corrected on site)
  • 5-501.15 - Outside trash receptacles shall have tight fitting lids, doors or covers. Receptacles and waste handling units shall be installed so that accumulation of debris, insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and under the unit. (Corrected on site)
  • 6-202.15A3 - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors
  • 6-301.11 - Handwashing cleanser, availability (Corrected on site)
  • 6-301.12 - Handwashing facilities shall be provided with hand drying facilities. (Corrected on site)
Aug 19, 20089
  • 2-301.14G - Critical - When to wash hands, when switching between raw and ready to eat food (Corrected on site)
  • 3-202.15 - Critical - Package Integrity--packages shall be in good condition and protect the contents from adulteraton or contaminants (Corrected on site)
  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-304.15 - Gloves, Use Limitation
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
  • 6-301.11 - Handwashing cleanser, availability
  • 6-301.12 - Handwashing facilities shall be provided with hand drying facilities.
Jun 03, 20088

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