KDA_7_10211 - --There was an unlabeled container of clear solution stored in the 3-vat sink. The solution in the container was bleach and water, as per employee. "Corrected on site" (COS-labeled).
KDA_8_30411A - --The current food service license was not posted in view of consumers.
KDA_Defacto - --Dishmachine: 150 parts per million chlorine --GE cooler: ambient air temperature of 41 F Hot Point cooler: ambient air temperature of 39 F --Microwave: turkey gravy 165 F. The gravy had been removed from the freezer and reheated in the microwave, as per employee. --Oven: baked chicken 137 F, mashed potatoes 142 F --The chlorine concentration of the sanitizer bucket in the 3-vat sink was over 200 parts per million.
08/20/2015
3
Regular
In
Details not available.
04/21/2014
Details not available.
09/16/2013
Details not available.
07/31/2013
Details not available.
07/16/2013
Violation descriptions:
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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