Name: GREEN BEAN COFFEE COMPANY
Type: Restaurant
Address: 1701 14 th, Dodge City, KS 67801
Phone: 620-371-6074
Total inspections: 3
Last inspection: Nov 09, 2015
KDA_2_30311 - --The employee preparing sandwiches was wearing an oversized bracelet on her wrist. (COS-bracelet was removed).
KDA_3_30412D - --An ice cream scoop was stored in standing water by the ice cream freezer. (COS-water was turned on).
KDA_3_50115A - --A container of ready to eat sausage gravy (101 F) was cooling at room temperature on a prep table in the ware washing room with a lid on the container. (COS-placed in an ice bath).
KDA_6_30111 - --There was no hand washing soap available at the hand washing sink in the warewashing area. (COS-soap was supplied).
KDA_6_30112 - --There were no paper towels available at the hand washing sink in the warewashing area. "Corrected on site" (COS-towels were supplied).
KDA_6_50111 - --There were a couple of ceiling tiles with water damage in the southeast storage room and in the hallway by the restrooms.
KDA_7_10211 - --There was an unlabeled spray bottle of purple solution setting under the south prep table in the coffee area. The solution in the bottle was Fabuloso, as per employee. (COS-labeled).
KDA_7_20111A - --A spray bottle of Fabuloso was setting next to clean plastic food storage containers under the south prep table in the coffee area. (COS-bottle was moved).
KDA_Defacto - --Frigidaire cooler: sliced tomatoes 39 F Frigidaire cooler #2: ready to eat chicken 40 F Make table: sliced tomatoes 43 F Under counter reach in cooler: ambient air temperature of 39 F Whirpool cooler: ambient air temperature of 40 F --Setting at room temperature on the prep table in the warewashing room: sausage gravy 101 F. The gravy was removed from the hot holding unit 1 1/2 hours prior and set at room temperature to cool, as per employee.
11/09/2015
9
Regular
In
KDA_Defacto - --Reach in cooler: ambient air temperature 43 F Make table: ambient air temperature of 43 F
09/10/2015
1
Licensing
In
KDA_3_50116A2 - --West make table: ambient air temperature of 49 F East Make table: ambient air temperature of 49 F. The east make table temperature was adjusted to an internal temperature of 41 F.
KDA_5_20411A - --There was not a hand washing sink located in the food prep area.
KDA_Defacto - --Pepsi cooler: ambient air temperature of 41 F
09/03/2015
3
Plan
In
Violation descriptions:
KDA_2_30311 - Jewelry - Except for a ring with a level surface, such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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